How to Prepare for Cooking - We recommend defrosting the product overnight or during the day by leaving it in your refrigerator - Lamb loin can be cooked as 1 piece or you can cut your own lamb loin steaks
How to Cook in a Pan - Heat the pan with high heat - Add olive oil to the pan and place the lamb loin on the oil right away - After 1 minute turn the lamb loin and reduce the heat to low - After 1 minute turn the lamb loin again - After 2 minutes turn the lamb loin again and turn off the heat
Gourmet Suggestions Our high quality NEWZEE lamb loins are perfect for your favourite seasoning and marinades.
Product:Frozen Lamb Loins
Grade:Premium Quality New Zealand Grass-fed Lamb
Description:4 NEWZEE Lamb Loins in single vacuum pack per carton